Monday, February 6, 2006

Fluffernutter

We're having fun with Ricemellow vegan marshmallow fluff from Food Fight! Mostly we've been scooping up the fluff with a one-ounce cookie dough scoop to top mugs of hot soy cocoa -- just like melty marshmallows!
For lunch I made Little shmoo a fluffernutter (peanut butter and marshmallow fluff) sandwich on Rudi's Organic Multi-Grain Oat bread (amazing -- organic wheat bread with no trans fats, corn syrup, or honey!). The bread was just wide enough to cut each half of the sandwich into a little kitty cat. The fruits & veggies of the day are organic apple slices, sugar snap peas, and baby carrots. Beverage: vanilla soy milk.
Verdict:
Little shmoo loved his fluffernutters! He ate all his apple and sugar snap peas but ran out of time to finish the carrots, which he ate as part of his after-school snack. 4 stars.

No comments:

Post a Comment