Today is another noon release -- no lunch box! So instead here are some pictures of the Valentine's Vegan Lunch Box I created for the February issue of Satya Magazine, a wonderful New York-based magazine combining animal advocacy and social justice.The lunch features Heart Beet Salad made with roasted beets and oranges, and Tomato Roses on a Bed of Cannellini Bean Purée, served with multigrain crackers or baked pita chips. For dessert there are scrumptious Cherry Almond Scones. Finally, a Valentine's lunch box wouldn't be complete without a little Valentine's Day card and a bite of sweet dark chocolate!
Speaking of sweets for the sweet, there are so many vegan chocolates on the market now. I noticed Vegan Essentials has an enormous selection of truffles and gift boxes. Does anyone have favorites to recommend? I'm ready to selflessly commit to sampling any and all vegan chocolates, purely in the name of research, of course...
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