Friday, November 4, 2005

Tea and Scones

Two blueberry scones, two kiwi fruit, and an assortment of tea sandwiches on storebought English Muffin Bread with the crusts cut off: Tofurkey deli slices with vegan mayo, cucumber with vegan cream cheese, and radish with margarine. Beverage: berry-flavored herbal ice tea with apple juice ice cubes.
Verdict:
Little shmoo ate half the radish sandwich and half the cucumber sandwich, and only had room for one scone. Everything else was reduced to post tea-time crumbs. He loved having iced tea for lunch. 3 stars.

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