Fondue

A thermos filled with piping hot vegan fondue today, with several veggies for dipping: boiled new potatoes, raw zucchini slices, lightly steamed purple cauliflower, Brussels sprouts, and baby carrots. Organic apple chunks are in the lidded container. Off to the side is one Endangered Species dark chocolate (half off after Halloween, yeah!).
Verdict: Okay, so I didn't really send him to school with the mini-fondue fork (from our chocolate fondue set). But it looked sooo cute and fit so perfectly in the lunch box, I just had to take its picture. The points are sharp, though, and I didn't want anyone's eye out. He used his regular fork instead.
I can tell lunch is going to be a big success when he wants to eat it right away for breakfast. He ran excitedly to his dad to exclaim, "I'm having FONDUE in my lunch today!" He ate all the apple, carrots, and Brussels sprouts, and most of the zucchini, potatoes and purple cauliflower. 5 stars.