Some of you have indicated which lunch is your favorite, and I have to say this one is mine (I've always been a huge sucker for anything en croûte). Beef Wellington is a traditional English dish made from a fillet of beef that has been wrapped in pastry and baked. Here, I transformed our favorite nut and bean loaf into miniature vegan Wellingtons. On the side are peas, an organic pear, and three raspberry wafer cookies. Oh, and I found these cute little "Lunch Packers" at a chichi local boutique; you write a personal note on the back and inside is a corny joke, brain teaser, or funny trivia. Verdict: I was in class to help today, so he and I got to sit outside in the sunshine while he ate (this was extremely cool -- he was king in the classroom when he returned, and gave all the guys high fives as he walked back to his desk! lol). He ate the cookies first, then the peas, the pear, then the whole wellington minus one bite of symbolic crust that I got to eat. 5 stars.
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