Should I make a joke about bringing seitan into the Catholic school? Well, I think I'll call it wheat gluten and leave it at that...Leftover wheat gluten pot roast with carrot gravy, roasted "potato beetles" (peel & cut new potatoes in half and make little slices along the top, then parboil for 5 minutes, brush with olive oil, sprinkle with salt, and roast at 400 for about 35 minutes), green beans, mixed fruit cup, and a chocolate mint Newman-O.
Verdict: All my son's favorites. An easy 5 stars.
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