Tuesday, September 6, 2005

Blackstrap Gingerbread

Blackstrap Gingerbread with Lemon Sauce, coconut milk brown rice pudding mixed with ground flaxseed and dotted with pistachios, organic applesauce cup, and a red bartlett pear.
Verdict: This is the best gingerbread we've ever had; blackstrap molasses is an excellent source of calcium and iron, and having some sweet lemon sauce to pour over it made it fun. He ate every last bite, but ran out of time for the rice pudding. 3 stars

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