Another Monday, another lunch box! My friend Linda shared this lunch idea with me. It's a menu that got five stars from her own little shmoo-ette: Nacho Cheese Dip made with nutritional yeast and pimentos, packed in a thermos with corn chips for dipping and a tortilla wrap filled with veggie chicken strips. I followed her lead but filled shmoo's whole wheat wrap with his favorite refried beans instead.
On the side are baby carrots, garden-fresh tomatoes, and some apple slices with Aztec-inspired designs carved into the skin (we've been studying Mesoamerica this week).
Verdict: This was by far the best nacho cheese we've ever had (including those made with dairy cheese!), and one of the best uncheeses I've ever tasted. If we find out where her friend got the original recipe, I'll be linking to it here (UPDATE: follow the link on "Nacho Cheese Dip" above to go to the recipe and read about its origins). Shmoo was raving about this lunch! 5 stars. Thanks, Linda!
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