Stone-ground corn chips for lunch today with a layered bean dip made with refried beans, avocado, salsa, vegan sour cream, and black olives. On the side are slices of watermelon and jicama. Beverage: Rice Dream Horchata (cinnamon rice milk).Verdict: It must have been quite a while since we last had horchata. When I told him it was in his lunch today he said, "Oh YUM! I don't remember what that tastes like." A good lunch, easy to throw together and very well received. 5 stars.
P.S. No lunch tomorrow, see you Thursday!
P.P.S. Gee, if I'd been thinking at all I would have saved this lunch for Friday -- Cinco de Mayo!! Oh well, I guess I posted it early so now you all can make it for Friday!
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