Monday, December 5, 2005

Biscuits & Gravy

I baked some spelt biscuits this morning and packed them with a thermos of hot gravy filled with chunks of seitan. Pour the hot gravy over the biscuits for a warm, filling lunch. Some peas & corn on the side, with a little clementine mandarin and an organic strawberry fruit leather for dessert.
Verdict: Messy, but tasty on a cold December day. He ate everything but the clementine, which he saved for after school. I found these organic fruit leather at Target, of all places. 4 stars.

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